top of page
Rooted in tradition, inspired by the season
CULINARY CRAFTSMANSHIP
SINCE 1992
OUR PHILOSOPHY
Handcrafted, simple, southern ingredients prepared in the European tradition of cuisine
A seasoned chef is not unlike a skilled fly fisherman. Requiring a certain level of knowledge and precision to execute their crafts, the chef and the fly fisherman both know that great results take great patience.
Take your time. We do.
Catering & PRIVATE EVENTS
Each of our Rooster's Wood-fired Kitchen locations offers an array of private dining spaces to fit a variety of party sizes and styles.
Off-Site Catering
Allow Field Pea Catering to create a thoughtful menu with elevated presentation, whether you’re hosting a dinner party for 10, a corporate lunch for 50, or a wedding for 300. We look forward to being a part of your event.
Humble comforts. Humble Service.
bottom of page